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Pork Po’boy with pickled watermelon slaw

Smoked rib-eye, burnt ends and beans, pickled corn slaw

Char siew chicken bao with lemon verbena aioli, green chili sambal, pickled radish slaw

KFC (Korean Fried Chicken) Sando
Smoked pork shoulder served with a mustard sauce and white bread

Seafood gumbo with andouille sausage, crawfish, shrimp and white rice

Grilled lamb cheek with cucumber and tomato dashi

Carta di musica with rabbit and peach mostarda

Rootbeer floats with vanilla ice cream

Marinated mussels and butterfish with lemon corn purée, lobster mushrooms and tarragon oil

Beef pho rolls and Vietnamese coffee